Paula Deen is a renowned American chef and television personality known for her delicious Southern-style cooking. One of her most popular recipes is her macaroni and cheese, which is loved by many for its creamy and comforting flavors. In this article, we will explore Paula Deen’s macaroni and cheese recipe and learn how to recreate this classic dish at home.

Paula Deen’s macaroni and cheese recipe is a simple yet flavorful take on the traditional dish. It combines the richness of cheese with the creaminess of a homemade sauce, resulting in a mouthwatering combination that will satisfy any mac and cheese lover.

To start, gather the following ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 tablespoons all-purpose flour
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Begin by cooking the macaroni according to the package instructions until al dente. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for about a minute, until the mixture is smooth and bubbly. Gradually whisk in the milk and continue cooking until the sauce thickens.

Next, add the shredded cheddar cheese, Parmesan cheese, Dijon mustard, salt, and black pepper to the sauce.

Transfer the macaroni and cheese mixture to a greased baking dish and sprinkle with additional shredded cheddar cheese if desired. Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until the top is golden and bubbly.

Paula Deen’s macaroni and cheese recipe is a true comfort food that never fails to impress. With its creamy cheese sauce and perfectly cooked pasta, it is a dish that will satisfy both kids and adults alike. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing side dish for a gathering, this recipe is sure to become a favorite in your household. Give it a try and enjoy the deliciousness of Paula Deen’s macaroni and cheese!