There is a lot of research available today on the types of food that should be eaten or avoided when one is diagnosed with any form of cancer, including lung cancer. Diet forms a major part of one’s life and some foods help in reducing the risk of diseases. If you eat the right kinds of food when suffering from a disease like lung cancer, it can help manage the condition. Of course, dietary changes are to be made in tandem with other medications, therapy, and lifestyle changes. Here is a list of foods that you need to add to your diet if diagnosed with lung cancer:

• Pears are known to have phloretin, which is effective in causing the death of cancer cells. Apple is one other fruit that contains this element.
• Green tea contains compounds such as epigallocatechin-3 gallate and theaflavin, which allow for the chemotherapy drugs to be better absorbed and are potent in curbing the damages caused by cancer cells.
• Salmon is one of the best sources of vitamin D, which is effective in inhibiting the growth of lung cancer cells.
• Ginger is a well-known root to help control any form of nausea including those induced by chemotherapy. It contains a compound known as 6-shogaol that curbs the development of cancer and lowers the risk of metastases.