Hamburger steak with onion gravy is a classic comfort food that is easy to make and incredibly satisfying. This recipe combines juicy ground beef patties with a flavorful onion gravy, creating a hearty and delicious meal. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.

To make hamburger steak with onion gravy, start by shaping ground beef into patties and seasoning them with salt and pepper. Heat a skillet over medium-high heat and cook the patties until they are browned on both sides and cooked to your desired level of doneness. Remove the patties from the skillet and set them aside.

In the same skillet, add sliced onions and cook them until they are soft and caramelized. This will take about 10 minutes. Once the onions are cooked, sprinkle flour over them and stir well to coat. This will help thicken the gravy. Gradually pour in beef broth, stirring constantly, until the mixture thickens and becomes smooth.

Return the hamburger patties to the skillet and simmer them in the onion gravy for a few minutes to allow the flavors to meld together. This will also ensure that the patties are heated through. Serve the hamburger steak with onion gravy over mashed potatoes or rice, and garnish with fresh parsley for added freshness.

Hamburger steak with onion gravy is a classic dish that is both comforting and delicious. The combination of juicy beef patties and flavorful onion gravy creates a meal that is sure to satisfy. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is easy to make and will impress your guests. So, next time you’re craving a hearty and flavorful meal, give this hamburger steak with onion gravy recipe a try. You won’t be disappointed!