Caesar salad is a timeless classic that never fails to impress. The key to a delicious Caesar salad lies in its dressing. In this article, we will share a classic Caesar salad dressing recipe that is sure to elevate your salad game. With simple ingredients and easy steps, you can create a homemade dressing that will rival any store-bought version.

To make the classic Caesar salad dressing, you will need the following ingredients:

• 2 cloves of garlic, minced
• 2 anchovy fillets, finely chopped
• 1 teaspoon Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Start by whisking together the minced garlic, chopped anchovy fillets, Dijon mustard, and lemon juice in a bowl.

Next, slowly drizzle in the olive oil while whisking continuously. This will help emulsify the dressing and give it a velvety texture. Season with salt and pepper to taste, keeping in mind that the anchovies and Parmesan cheese already add a salty element to the dressing.

Once the dressing is ready, you can use it immediately or refrigerate it for later use. It will keep well in the refrigerator for up to a week. When ready to serve, simply toss the dressing with crisp romaine lettuce, croutons, and additional Parmesan cheese for a classic Caesar salad.

Making your own classic Caesar salad dressing is a game-changer. With just a few simple ingredients, you can create a dressing that is rich, creamy, and bursting with flavor. Whether you’re hosting a dinner party or simply craving a refreshing salad, this recipe is a must-try. Say goodbye to store-bought dressings and hello to homemade goodness. Give this recipe a go and elevate your salads to a whole new level.