Looking for a delicious and refreshing appetizer to impress your guests? Look no further than the Mexican Shrimp Cocktail! This zesty and flavorful dish is perfect for any occasion, whether it’s a summer gathering or a cozy night in. In this article, we will explore the ingredients and steps to create this mouthwatering recipe.

The Mexican Shrimp Cocktail, also known as “Cóctel de Camarones,” is a popular dish in Mexican cuisine. It combines the freshness of shrimp with a tangy tomato-based sauce, creating a delightful explosion of flavors. Here’s how you can make it:

Ingredients:

• 1 pound of cooked shrimp, peeled and deveined
• 1 cup of tomato juice
• 1/2 cup of ketchup
• 1/4 cup of freshly squeezed lime juice
• 1/4 cup of diced red onion
• 1/4 cup of chopped cilantro
• 1 jalapeño pepper, seeded and finely chopped
• 1 avocado, diced
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. In a large bowl, combine the tomato juice, ketchup, lime juice, red onion, cilantro, and jalapeño pepper. Mix well to combine all the flavors.

2. Add the cooked shrimp to the bowl and gently toss to coat them with the sauce.

3. Season with salt and pepper according to your taste preferences.

4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

5. Just before serving, add the diced avocado and gently stir to incorporate it into the mixture.

6. Serve the Mexican Shrimp Cocktail in individual glasses or bowls, garnished with a sprig of cilantro and accompanied by tortilla chips for dipping.

The Mexican Shrimp Cocktail is a delightful appetizer that will transport your taste buds to the vibrant flavors of Mexico. With its combination of juicy shrimp, tangy tomato sauce, and refreshing avocado, it’s a perfect dish to kickstart any meal. So, the next time you’re looking for a crowd-pleasing appetizer, give this recipe a try and watch your guests’ faces light up with delight!