If you’re looking for a delightful dessert that is both visually appealing and incredibly tasty, then a Jello poke cake is the perfect choice. This classic dessert combines a moist cake base with a burst of fruity Jello flavor, making it a crowd-pleaser at any gathering. In this article, we will share a simple and easy-to-follow Jello poke cake recipe that will leave your taste buds craving for more.

To make this scrumptious Jello poke cake, you will need the following ingredients:

• 1 box of your favorite cake mix (flavor of your choice)
• 1 cup of boiling water
• 1 package of flavored gelatin (matching the cake flavor)
• 1 cup of cold water
• Whipped cream or frosting for topping (optional)

1.

2. In a separate bowl, dissolve the flavored gelatin in boiling water. Stir until the gelatin is completely dissolved. Then, add the cold water and stir again.

3. Slowly pour the gelatin mixture over the cake, making sure to fill each hole. The gelatin will seep into the cake, adding moisture and flavor.

4. Place the cake in the refrigerator and let it chill for at least 2 hours, or until the gelatin is set.

5. Once the cake is chilled, you can top it with whipped cream or frosting, if desired. This will add an extra layer of sweetness and creaminess to the cake.

In conclusion, a Jello poke cake is a delightful dessert that is easy to make and will impress your family and friends. With its moist cake base and burst of fruity Jello flavor, it is sure to satisfy your sweet tooth. So, why not give this simple Jello poke cake recipe a try and indulge in a delicious treat that everyone will love?