Lentil soup is a comforting and nutritious dish that can be enjoyed all year round. With its rich flavors and hearty texture, it’s no wonder that this simple lentil soup recipe has become a favorite among many. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and satisfy your hunger.

To make this simple lentil soup, you will need the following ingredients:

• 1 cup of dried lentils
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Start by rinsing the lentils under cold water and removing any debris.

Once the lentils are tender, use an immersion blender or a regular blender to puree about half of the soup. This will give the soup a creamy texture while still leaving some whole lentils for added texture. Season with salt and pepper to taste.

Serve the soup hot, garnished with fresh parsley if desired. This simple lentil soup pairs well with a crusty bread or a side salad for a complete and satisfying meal. It can also be stored in the refrigerator for up to three days, making it a convenient option for meal prep.

In conclusion, this simple lentil soup recipe is a delicious and easy way to enjoy the goodness of lentils. With its hearty flavors and creamy texture, it’s a perfect dish for any occasion. Whether you’re a vegetarian or simply looking for a nutritious meal, this lentil soup will surely become a staple in your kitchen. Give it a try and enjoy the warmth and comfort it brings to your table.