Are you looking for some easy and tasty dinner recipes? Here are three recipes that will surely make your tummies full and your hearts happy.
Mac ‘n’ cheese
Mac n cheese is considered America’s unrivaled comfort food. You might mostly order takeout or choose the instant ready-to-make option, but making it at home is easy. Here is a detailed recipe to make mac n cheese.
1 cup elbow macaroni
1 tablespoon butter
¼ cup finely chopped onion
1 finely minced garlic clove
1 tablespoon flour
1½ cup milk
¼ teaspoon ground black pepper
½ cup shredded extra sharp cheddar cheese
½ cup shredded sharp cheddar cheese
½ cup shredded mild cheddar cheese
¼ teaspoon salt
4 tablespoons bacon pieces
Keep the oven to preheat at 350° F. Follow the instructions on the packet to cook the macaroni. Drain and keep it aside. On medium heat, melt the butter in the saucepan. Cook the onion, garlic, and 4 tablespoons of bacon till the onion is translucent. Add flour and stir, leaving no dry flour bits. Then add milk all at once along with the black pepper. Stir constantly to combine until the mixture begins to thicken. Stir in the different cheeses one at a time until melted and the mixture is smooth. Use a casserole to place the cooked macaroni and stir in the cheese mixture until combined, then bake for 30 minutes. The top portion should be slightly brown. Garnish with one tablespoon of bacon and parmesan shavings and serve.
Hamburger is the national dish of the USA. This sandwich made of a bun and stuffed veggies, sauces, and a meat patty is a crowd-favorite all over the world. Here is how you can make your hamburger at home.
32-ounces ground beef
½ cup finely chopped onions
1 teaspoon salt
1 teaspoon ground black pepper
12 slices American cheese
6 large burger buns
In a large bowl, combine the ground beef, chopped onions, salt, and pepper. Mix until they combine properly. Divide into six portions and form patties. Preheat your grill, then grill your patties by cooking for 2-3 minutes on each side. Remove them on a plate once done, add cheese slices and then transfer them to the buns. Garnish with lettuce, mayonnaise, and sliced red onions.
If you are looking for food that is mild but still flavor-packed, this is a great option.
28-ounce enchilada sauce
1 cup chunky salsa
10-ounce chicken breast
10 small flour tortillas
2 cups shredded mild cheddar cheese
2 chopped green onions
2 tablespoons cilantro chopped
Preheat the oven to 350℉. In a bowl, mix the enchilada sauce and salsa. Take another bowl, combine chicken with 1 cup enchilada sauce mixture. Now take the tortillas and spread two tablespoons of chicken mixture in the middle of each. Top with 1 tablespoon shredded cheese. Roll the tortillas and put them seam-side down in a baking dish. Now, top it with the remaining sauce mixture, cheese, and green onions, and then bake for 45 minutes. Remove from oven and sprinkle with cilantro.